
The Maproom, home to many a lost evening. Photo by JOE M500.
Drinking is one of those "recession proof" activities which actually goes up as unemployment rises. None the less, many of us developed a taste for fine beer during the recently past days of bread and roses. How are we to maintain a nose for floral hops and pallet for abbey trippels when prudence begs silo cans of Natty Ice?
Danny Smith of Rough Draft beer blog is enthusiastic advocate of the common man's right to intoxication. He is distinguished by a appreciation of the high and low brow, matching bombers of obscure craft ale with sixers of cheap lager. He offers the following wisdom to the steadfast and discerning drunkard.
1. Make the ABV work in your favor.
Using the same principle as the old Total cereal commercials, weigh the ABV of your beers against each other. Sometimes stepping up two bucks to a better beer with a higher ABV can (in theory) save you money. There is more alcohol in three bottles of Rogue Dead Guy than in four PBRs. It takes five Miller Lites to edge out that amount. A 22oz. bottle of Ska Brewing's Nefarious Ten Pin, a personal favorite, costs around $10 and carries a hefty 8% ABV which puts it right around the three PBR mark (and you didn't even have to tip three times). Of course this strategy can backfire violently and end up expensive if you don't know when to call it a night.
2. Reducing quality after a strong start.
You don't need to jump straight to the two dollar High Life just because they're on special. Make the switch after you've had something a bit stronger in flavor that will stick with you. Treat yourself to a strong, tongue-coating beer like a heavy milk or chocolate stout or a trippel ale. Once you've gotten through one of those you can make the step down without too much trouble. Also, see tip 1, you won't be having near as many of those High Lifes if you started the night with a heavy Dragons Milk.
3. A quality pregame.
Don't forget to pregame. It's the obvious recession tip, but it's the best tip out there. Sneak some good beer into the mix at home. A six pack of Dogfish Head will make even heavy drinkers start to slur, so split that pack one or two ways before going out and you'll be on your way without feeling bloated and having embarrassing beer dribble down the front of your shirt from the four Old Styles you typically shotgun.
If you like this you can get more of Danny's writing at Rough Draft beer blog.



































