Five Guys burger. Photo by benzamg.Top-three BILFs (Burgers I'd like to feast on).So little time, so many cheeseburgers! The truth is I'm lazy and only eat where I can conveniently walk or ride my bike. It's not helping me chow my way through this itinerary. Think of it as a "to do" list for a prosperous midsection.
1.
Five Guys has finally
come to Chicago and their burgers are dreamy. So say
Chicago Gluttons, anyway:
As I finished the last bite, a sentimental hamburger clip-show played in my head. Boyz to Men’s “Its So Hard to Say Goodbye” gently filled my mind. All the best burgers from my past were there: Diner Grill, Moody’s, Kuma’s, Culvers, In-and-Out, Boston Blackies, White Castle. They formed a circle around us as I slow danced with my Five Guys WTF burger. “I want to spend the rest of my life with you”, I whispered to it. “I’m in love with you. . . maybe you could put on some mayo for me later?”
Yeah, I want some of that. Especially after MenuPages Chicago hyped it up for like
five months!
Speaking of MenuPages, I've been working my way down their "
Truly Local Burgers" list. This brings me to burger number two:
2.
Hot Chocolate is not a name usually I'd mess with on the way to burger town, but appears their sandwich is made with:
"Heartland Beef (available at the Green City Market) which he grinds in-house, served on a homemade brioche bun with local bacon, local pickles, and Wisconsin's own Widmer cheese." - MP
In the words of Ted Nugent, "My taste buds are erect." Also, I try to eat cows from Wisconsin whenever possible because I was a farmhand in high school and have a vendetta against them.
Photo by littlepretty.3. Oh
Kuma's, how I miss thee! It's been over a year since a
fist full of metal-burger has crossed my lips. Every visit, as I'm engulfed by the maelstrom dinner crowd, a tattoo-clad Valkyrie/waitress informs me of an hour-plus wait. One of these days, like the creeping death, I'll stop by for lunch.
How's this for a deal? I won't make another weak metal reference if someone delivers a
Mastodon for lunch today. Any takers?